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How to make ceviche para las gringas

How to make ceviche para las gringas



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Everything you need to make yummy ceviche!

Combine prawns, lime juice, oregano & garlic in a flat glass dish. Sprinkle with salt & chill for 20 minutes, stirring occasionally

Halve avocados & scoop out flesh leaving a 1cm layer to act as a bowl. Coat with lime juice to stop avocado browning & keep the flesh for the ceviche

Strain half of the lime juice from prawns. Stir in jalapeños, coconut, corn, coriander & avocado

Sprinkle with salt & chill for at least 20 minutes to an hour

Divide ceviche into avocado shells. Serve with corn chips. Enjoy!


Watch the video: LOMO SALTADO, CEVICHE, ANTICUCHO, RACHI. PERUVIAN FOOD. MUKBANG