How to cook pumpkin in coconut cream (ginataang kalabasa)
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heat oil in pan
brown garlic. saute onion and ginger.
add pumpkin
add cream and dilute with water until pumpkins are half covered
cover and simmer for 15-20 mins, depending on quantity
add pepper. don't cut it if you don't want it to get spicy
add prawns, being careful not to overcook it. 5-7mins should be enough.
serve hot with rice and cold beverage