How to make utica n.y.gluten free chicken riggies
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In pan, sauté onions and green peppers in 2 tablespoons of vegetable oil till onions are translucent .
In another pan, chop up both chicken breasts and brown in olive oil and 1 tablespoon of minced garlic.
Once vegetables and chicken are cooked. reduce heat to low and combine pasta sauce to cooked vegetables and chicken.
Then, add heavy cream, diced cherry peppers, diced banana peppers, salt and pepper to taste.
Simmer on low for 15-20 mins or until pasta in cooked.
Combine pasta and sauce.
Top with mozzarella and enjoy!