How to make challah bread
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Place the flour in a bowl
Add the sugar
Add the salt
Mix those three ingredients together, then make a well in the middle of the mixture
Add the yeast in the well
Pour the warm water on top of the yeast
Add the eggs
Add the oil
Knead the dough, either by hand or with a mixer
The consistency should be not too sticky and uniform. Cover the dough with Saran Wrap and let it rise for an hour and a half. To see how to braid and bake the dough, check out my other snap guide.
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