How to make mexican hot chocolate
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Milk and chocolate
Put 12 cups of water in a pan.
Add one cinnamon stick.
Drop discs of chocolate into 12 cups of water. Heat water, cloves, milk, and cinnamon stick.
Add one spoon mazena (chocolate corn starch) add some water to it. Mix.
Mazena and water
Put mazena mixture into pan with hot chocolate.
Add can of evaporated milk.
Add some sugar for taste. Stir.